Our half beef box contains all the meat from one side of the animal. It will usually weigh roughly 120kg. Obviously we can’t guarantee a precise weight but it should be as close to that as possible. It will all be vacuum packed and ready for the freezer apart from the bones which will be bagged up.
We will send you a cut list via email so you can specify any particular cuts you would like. If you don’t have a preference then our butcher will cut it up to how he feels is best.
There is a 3-5 week lead time on the half beef box, so whatever delivery date you choose at the checkout is not necessarily the correct date but we will be in contact with you. Feel free to message us before you order to arrange this.
All our beef is from slow-growing, native breeds of cattle. Usually Belted Galloway, Aberdeen Angus or Hereford. It is hung for around 21 days and is as grass fed as possible. Over winter they are given a barley mix too to avoid stunted growth and malnourishment.
Approximate weights for what is in a whole beef box are below. Please note the weights will vary so this is just a rough guide and how you choose to have it butchered will make a difference.
24-30kg mince
6-8kg diced
4-5kg minute steaks
1.5-2kg fillet
4.5-5.5kg rump
1.8-2.2kg ribeye
6-8kg sirloin
9-10kg topside
8-9kg silverside
9-11kg braising steaks (can be minced or diced if you prefer)
5-9kg brisket
4-6kg shin (can be minced or diced)
4-5kg liver
Heart
Skirt
Tongue
Oxtail
Fat- 5-8kg
Bones- 15-20kg
All cuts can be personalised. We don’t standardly trim off a lot of fat as it helps to give the beef its amazing flavour, however, if you would like us to trim off the fat please let us know.
*cuts and weights may vary slightly from those listed
We do various deliveries each week, you can choose which week to book at the checkout.
We use WoolCool packaging alongside gel ice packs to keep your order a safe and stable temperature during transit.
Once you’ve placed your order you will receive a confirmation email, the next contact from us will be the day before delivery once it is ready for dispatch. You’ll then be provided with the tracking information.
FREE delivery across MAINLAND UK ONLY- Unfortunately we currently don’t offer delivery outside of mainland UK due to extra shipping costs and time.
All our meat comes packaged so it can go straight into the freezer once delivered. A few bits may be delivered to you already frozen, these can also go into your freezer. This is rare though. We would never send out a fully frozen order unless we have discussed with you beforehand.
We use APC Overnight as our couriers. They are the best courier we have found after having tried many over the years.
Our beef hangs for around 14-21 days
Our lamb and mutton hang for around 7 days
Our pork doesn’t hang particularly as it doesn’t need to.
We have a £65 minimum order amount for our produce and due to high demand for our meat there can be a considerable lead time on orders. The next available delivery week is written on the home screen of the website if we are experiencing large lead times.
We have an extensive FAQ section on our website to help offer you answers to many of your questions.
PLEASE CONTACT US IF YOU HAVE ANY ALLERGIES. We handle quite a few allergens in our butchery and packaging area and only have one airspace and storage area so there is a risk that everything we sell may contain almost all of the top 14 allergens. Please speak with us via the contact form on this website.
Our half beef box contains all the meat from one side of the animal. It will usually weigh roughly 120kg. Obviously we can’t guarantee a precise weight but it should be as close to that as possible. It will all be vacuum packed and ready for the freezer apart from the bones which will be bagged up.
We will send you a cut list via email so you can specify any particular cuts you would like. If you don’t have a preference then our butcher will cut it up to how he feels is best.
There is a 3-5 week lead time on the half beef box, so whatever delivery date you choose at the checkout is not necessarily the correct date but we will be in contact with you. Feel free to message us before you order to arrange this.
All our beef is from slow-growing, native breeds of cattle. Usually Belted Galloway, Aberdeen Angus or Hereford. It is hung for around 21 days and is as grass fed as possible. Over winter they are given a barley mix too to avoid stunted growth and malnourishment.
Approximate weights for what is in a whole beef box are below. Please note the weights will vary so this is just a rough guide and how you choose to have it butchered will make a difference.
24-30kg mince
6-8kg diced
4-5kg minute steaks
1.5-2kg fillet
4.5-5.5kg rump
1.8-2.2kg ribeye
6-8kg sirloin
9-10kg topside
8-9kg silverside
9-11kg braising steaks (can be minced or diced if you prefer)
5-9kg brisket
4-6kg shin (can be minced or diced)
4-5kg liver
Heart
Skirt
Tongue
Oxtail
Fat- 5-8kg
Bones- 15-20kg
All cuts can be personalised. We don’t standardly trim off a lot of fat as it helps to give the beef its amazing flavour, however, if you would like us to trim off the fat please let us know.
*cuts and weights may vary slightly from those listed
We do various deliveries each week, you can choose which week to book at the checkout.
We use WoolCool packaging alongside gel ice packs to keep your order a safe and stable temperature during transit.
Once you’ve placed your order you will receive a confirmation email, the next contact from us will be the day before delivery once it is ready for dispatch. You’ll then be provided with the tracking information.
FREE delivery across MAINLAND UK ONLY- Unfortunately we currently don’t offer delivery outside of mainland UK due to extra shipping costs and time.
All our meat comes packaged so it can go straight into the freezer once delivered. A few bits may be delivered to you already frozen, these can also go into your freezer. This is rare though. We would never send out a fully frozen order unless we have discussed with you beforehand.
We use APC Overnight as our couriers. They are the best courier we have found after having tried many over the years.
Our beef hangs for around 14-21 days
Our lamb and mutton hang for around 7 days
Our pork doesn’t hang particularly as it doesn’t need to.
We have a £65 minimum order amount for our produce and due to high demand for our meat there can be a considerable lead time on orders. The next available delivery week is written on the home screen of the website if we are experiencing large lead times.
We have an extensive FAQ section on our website to help offer you answers to many of your questions.
PLEASE CONTACT US IF YOU HAVE ANY ALLERGIES. We handle quite a few allergens in our butchery and packaging area and only have one airspace and storage area so there is a risk that everything we sell may contain almost all of the top 14 allergens. Please speak with us via the contact form on this website.
